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      Title: Turkey Wild Rice Soup
 Categories: Poultry, Vegetables, Rice, Dairy, Herbs
      Yield: 12 Servings

    1/2 c  Butter; in cubes
      2    Carrots; fine chopped
      2    Celery ribs; fine chopped
      1 md Onion; chopped
    1/2 c  A-P flour
      4 c  Chicken or turkey broth
      2 c  Cooked wild rice
      2 c  Turkey; cooked, diced
      2 c  Half & half cream
      1 ts Dried parsley flakes
    1/2 ts Salt
    1/4 ts Pepper

  In a Dutch oven, heat butter over medium-high heat. Add carrots,
  celery, and onion; cook and stir until tender.

  Stir in flour until blended; cook until bubbly. Gradually stir in
  broth. Bring to a boil, stirring constantly; cook and stir 1 to
  2 minutes or until thickened.

  Stir in remaining ingredients; return to a boil. Reduce heat;
  simmer, uncovered, 20 minutes, stirring occasionally.

  Recipe by Terri Holmgren, Swanville, Minnesota

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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