MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Spinach & White Bean Soup
 Categories: Beans, Greens, Herbs, Vegetables
      Yield: 6 Servings

      2 ts Olive oil
      3 cl Garlic; minced
     45 oz Cannellini beans (3 cans);
           - rinsed, drained, divided
    1/4 ts Pepper
      4 c  Vegetable or chicken broth
      4 c  Fresh spinach (3 oz); chopped
    1/4 c  Fresh basil; thin sliced
           Parmesan cheese; shredded
           - (optional)

  In a large saucepan, heat oil over medium heat. Add garlic; cook
  and stir until tender, 30 to 45 seconds. Stir in 2 cans of beans,
  pepper, and broth.

  Puree mixture using an immersion blender. Or puree in a blender and
  return to pan. Stir in remaining can of beans; bring to a boil.
  Reduce heat; simmer, covered, 15 minutes, stirring occasionally.

  Stir in spinach and basil; cook, uncovered, until spinach is
  wilted, 2 to 4 minutes. If desired, serve with cheese.

  Recipe by Annette Palermo, Beach Haven, New Jersey

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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