MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: William Conrad's Gazpacho
 Categories: Soups, Vegetables, Squash, Breads, Herbs
      Yield: 6 Servings

      2 cl Garlic; chopped
      2 ts Salt
    1/4 ts Ground cumin
  4 1/2 tb Olive oil; divided
      2 c  Canned tomato puree -OR-
      8 lg Sun-ripened tomatoes; peeled
           - seeded, diced
      2    Scallions; peeled, sliced
      1 tb Vinegar
      1 c  Bread cubes
           Chilled club soda (optional)
    1/2 lg Cucumber; peeled,
           - coarse chopped
      1    Dozen small radishes;
           - thin sliced
      1    Sweet red or green bell
           - pepper; coarse chopped
           Other Garnish Suggestions:
           Avocado; chopped
           Green onion; sliced
           Palm hearts; chopped
           Tomatoes; chopped
           Red onions; chopped

  Mix garlic with salt and cumin. Beat in 4 tb of olive oil, then
  combine with tomato puree and vinegar. Whirl in blender until
  smooth. Cover and chill thoroughly, 3 to 4 hours.

  Prepare croutons by frying bread cubes in remaining 1/2 tb of olive
  oil until golden brown and crisp. Drain croutons on absorbent paper.

  Pour chilled tomato mixture into 6 soup dishes. Add 1 to 2 tb club
  soda to each bowl, if desired, and mix. Add croutons to gazpacho
  and serve chopped vegetables in separate bowls to be added as
  desired.

  Recipe FROM: https://www.justapinch.com

  Uncle Dirty Dave's Archives

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