MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Dave's House Special Soup
 Categories: Seafood, Pork, Poultry, Vegetables, Pasta
      Yield: 4 Servings

    1/2 c  Angel hair pasta
     52 oz Chicken broth (3 cans)
      4 oz U-60 shrimp; peeled,
           - deveined, tails off
      3 oz Pork; in 2 x 1/8 x 1/8"
           - matchsticks
      3 oz Chicken; in 2 x 3/4 x 1/8"
           - pieces
      1 c  Bok choy; shredded
    1/2 c  Corn niblets
    1/2 lb Button mushrooms; sliced
      4 oz Can water chestnuts; drained,
           - cut in 1/8" matchsticks
      2 tb Scallions; chopped
      1 ts Corn starch
      1 ts Kikkoman teriyaki sauce

  Break pasta into 1" pieces and set aside.

  In 3 qt saucepan bring broth to a boil. Stir in vermicelli, shrimp,
  pork, chicken, bok choy, corn, mushrooms, water chestnuts, and
  scallions.

  Reduce heat and simmer 5 minutes.

  Stir corn starch dissolved into 1 tb water and the Teriyaki sauce.

  Cook, stirring constantly until thickened.

  Notes: This was an attempt to duplicate a soup I had enjoyed in a
  restaurant setting. It makes no claim of being authentic--and there
  was no corn in the original. And the original had some coins of
  carrot--which I did not have in stock at the time. And didn't miss
  in the finished product.

  But, I liked it as did my guests.

  Uncle Dirty Dave's Kitchen

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