MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Hamburger Jazz
 Categories: Beef, Soups, Cheese, Casseroles, Rice
      Yield: 4 Servings

      1 lb Ground beef
 10 3/4 oz Can cream of mushroom soup
 14 1/2 oz Can diced tomatoes with juice
    1/2 c  Long grain white rice
    3/4 c  Cheese; shredded
           Salt & pepper

  "This is an easy dish with ground beef, tomatoes and rice. My
  grandma used to make this and it was always a hit. She uses
  American cheese, but I make it with mozzarella. Very easy and
  yummy!" --Mariah

  Crumble the ground beef into a skillet over medium-high heat. Cook
  and stir until evenly browned. Drain off grease, and stir in the
  cream of mushroom soup, tomatoes, and uncooked rice. Cover, and
  simmer over low heat, stirring occasionally, until rice is cooked,
  about 15 minutes.

  Preheat the oven's broiler. When the rice is done cooking, transfer
  the contents of the skillet to a casserole dish. Cover with a
  layer of cheese.

  Broil until the cheese is melted and toasty. Season with salt and
  pepper to taste, and enjoy!

  Recipe FROM: http://www.allrecipes.com

  Uncle Dirty Dave's Kitchen

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