MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Flavorful Matzo Ball Soup
 Categories: Vegetables, Herbs, Breads
      Yield: 8 Servings

     10 c  Water
     12 cl Garlic; peeled
      3 md Carrots; in chunks
      3 sm Turnips; peeled, in chunks
      2 md Onions; in wedges
      2 md Parsnips; peeled, in chunks
      1 md Leek; white only, sliced
    1/4 c  Fresh parsley; minced
      2 tb Fresh dill; snipped
      1 ts Salt
      1 ts Pepper
    3/4 ts Ground turmeric

MMMMM------------------------MATZO BALLS-----------------------------
      3 lg Eggs; separated
      3 tb Water or chicken broth
      3 tb Rendered chicken fat
  1 1/2 ts Salt; divided
    3/4 c  Matzo meal
      8 c  Water

  For broth, in a stockpot, combine the first 12 ingredients. Bring
  to a boil. Reduce heat; cover and simmer for 2 hours.

  Meanwhile, in a large bowl, beat the egg yolks on high speed for
  2 minutes or until thick and lemon-colored. Add the water, chicken
  fat, and 1/2 ts salt. In another bowl, beat egg whites on high
  until stiff peaks form; fold into yolk mixture. Fold in matzo meal.
  Cover and refrigerate for at least 1 hour or until thickened.

  In another stockpot, bring water to a boil; add remaining salt.
  Drop 8 tb (rounded) matzo ball dough into boiling water. Reduce
  heat; cover and simmer for 20 to 25 minutes or until a toothpick
  inserted into a matzo ball comes out clean (do not lift cover while
  simmering).

  Strain broth, discarding vegetables and seasonings. Carefully
  remove matzo balls from water with a slotted spoon; place one matzo
  ball in each soup bowl. Add broth.

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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