MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Lemony Chicken Noodle Soup
 Categories: Vegetables, Poultry, Pasta, Citrus
      Yield: 2 Servings

      1 sm Onion; chopped
      2 tb Olive oil
      1 tb Butter
    1/4 lb Chicken; boned, skinned,
           - diced
      1 cl Garlic; minced
     29 oz Chicken broth (2 cans)
      1 md Carrot; in 1/4" slices
    1/4 c  Peas
    1/2 ts Dried basil
      2 c  Uncooked medium egg noodles
      2 tb Lemon juice

  In a small saucepan, saute onion in oil and butter until tender.
  Add chicken; cook and stir until chicken is lightly browned and
  meat is no longer pink. Add garlic; cook 1 minute longer.

  Stir in the broth, carrot, peas and basil. Bring to a boil. Reduce
  heat; cover and simmer for 5 minutes. Add the noodles. Cover and
  simmer until noodles are tender, 8 to 10 minutes. Stir in lemon
  juice.

  Recipe by Bill Hilbrich, St. Cloud, Minnesota

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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