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      Title: Cabbage Soup With Sausage
 Categories: Pork, Potatoes, Greens, Beans, Vegetables
      Yield: 4 Servings

    1/2 lb Smoked or Polish sausage;
           - sliced
      1 lb Potatoes; peeled, diced
      2 c  Cabbage; shredded
      1 lg Onion; chopped
 14 1/2 oz Can chicken broth
    3/4 c  Water; divided
      2 tb Sugar
      1 ts Caraway seeds
    1/4 ts Pepper
     16 oz Kidney beans; rinsed,
           - drained
      3 tb Cider vinegar
      2 tb A-P flour

  In a large saucepan or nonstick skillet, brown sausage over medium
  heat. Add the potatoes, cabbage, onion, broth, 1/2 cup water,
  sugar, caraway seeds, and pepper. Bring to a boil. Reduce heat;
  cover and simmer for 15 to 18 minutes or until potatoes are tender,
  stirring occasionally.

  Add beans and cider vinegar; cover and simmer 5 to 10 minutes
  longer. Combine flour and remaining water until smooth; stir into
  stew. Bring to a boil; cook and stir for 2 minutes or until
  thickened.

  Recipe by Valerie Burrows, Shelby, Michigan

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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