MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: New England Fish Chowder
 Categories: Seafood, Vegetables, Potatoes, Dairy
      Yield: 8 Servings

    1/2 c  Butter; divided
      3 md Onions; sliced
      5 md Potatoes; peeled, diced
      4 ts Salt
    1/2 ts Pepper
      3 c  Water; boiling
      2 lb Haddock; in large chunks
      4 c  Milk
     12 oz Can evaporated milk
           Additional salt & pepper
           - (optional)

  In a Dutch oven, melt 1/4 cup butter over medium heat. Cook onions
  until tender but not browned. Add the potatoes, salt, pepper, and
  water. Top with fish. Simmer, covered, until potatoes are
  fork-tender, 20 to 25 minutes.

  In a large saucepan, heat milk over medium heat until bubbles form
  around side of saucepan. Stir in evaporated milk and remaining
  butter; add to fish and potato mixture. If desired, season with
  additional salt and pepper. Heat through.

  Recipe by Dorothy Noonan, Quincy, Massachusetts

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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