MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Coconut Shrimp Chowder
 Categories: Seafood, Vegetables, Herbs, Citrus, Fruits
      Yield: 5 Servings

      1 md Onion; chopped
      2 ts Oil
    1/4 ts Cayenne pepper
      2 c  Chicken broth
     10 oz Box frozen corn
    1/4 ts Salt
    1/4 ts Pepper
 13 2/3 oz Can coconut milk
      1 lb Uncooked U-40 shrimp;
           - peeled, deveined
    1/4 c  Lime juice
      2 tb Fresh cilantro; minced
      1 md Ripe avocado; pitted, diced

  In a large saucepan, saute onion in oil until tender. Add cayenne
  pepper. Stir in the broth, corn, salt, and pepper. Bring to a boil.
  Reduce heat; simmer, uncovered, for 5 minutes. Remove from the heat
  and stir in coconut milk. Cool slightly.

  In a food processor, process soup in batches until blended. Return
  all to pan. Add shrimp; cook and stir over medium heat for 5 to
  6 minutes or until shrimp turn pink. Stir in lime juice and
  cilantro. Garnish servings with avocado.

  Recipe by Michalene Baskett, Decatur, Georgia

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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