MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Creamy Vegetable Turkey Soup
 Categories: Poultry, Vegetables, Herbs, Dairy, Mushrooms
      Yield: 8 Servings

      6 tb Butter; in cubes
    1/2 lb Fresh mushrooms; sliced
      5 md Carrots; chopped
      1 lg Onion; chopped
      3    Celery ribs; sliced
    1/4 c  A-P flour
      1 ts Dried thyme
      1 ts Dries savory
      1 ts Parsley flakes
    1/4 ts White pepper
    1/4 ts Black pepper
     10 c  Chicken broth
      3 c  Uncooked wagon wheel pasta
      2 c  Turkey; cooked, cubed
      1 c  Half & half cream

  In a 6 qt stockpot, heat butter over medium-high heat.  Add
  mushrooms, carrots, onion, and celery; cook and stir 8 to
  10 minutes or until tender. Stir in flour and seasonings until
  blended; gradually stir in broth.

  Bring to a boil. Stir in pasta. Reduce heat; simmer, uncovered, 8
  to 10 minutes or until pasta is tender. Stir in turkey and cream;
  heat through (do not boil).

  Recipe by Nancy Beyer, Hayden Lake, Idaho

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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