---------- Recipe via Meal-Master (tm) v8.06

      Title: Golden Potato Soup
 Categories: Microwave, Soups, Chicken, Potato, Dairy
      Yield: 1 Quart

      1 lb Potatoes; peeled
      1 lg Carrot; peeled
    2/3 c  Onion; chopped
      2 c  Chicken broth; divided
    1/2 c  Milk
      1 ts White worcestershire sauce
           Salt
           Pepper

  Cut potatoes and carrot into 1" chunks; place in a 2 qt bowl.

  Add onion and 1/2 cup broth; cover with plastic wrap venting sprout
  area. Stirring midway through cooking, microwave on high 8 minutes,
  or until vegetables are done.

  Pour mixture into blender and add remaining broth, milk, and
  Worcestershire; puree. Add desired salt and pepper.

  Return to bowl and microwave on high 2 minutes or until heated to
  desired temperature.

  Recipe FROM Possum Kingdom Lake Cookbook

  Posted by: Barb Price at Possum Kingdom, Texas

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