---------- Recipe via Meal-Master (tm) v8.00

      Title: Old-Fashioned Potato Soup
 Categories: Penn dutch, Soups
      Yield: 1 Batch

      8 ea Potato; cubed
      1 tb Butter
      1    Egg; well beaten
    1/4 c  Milk
      1 qt Milk
           Salt & pepper
    1/2 c  Flour

  Boil the potatoes until soft. Drain off all the water. Add the milk
  and heat thoroughly; season to taste. Work the butter into the
  flour and then add the egg and 1/4 cup milk, using only enough milk
  to make mixture thin enough to drop into the hot milk. Add to hot
  milk mixture. Cover the saucepan and cook about 10 minutes. Serve
  at once.

  Recipe by Pennsylvania Dutch Cook Book--Fine Old Recipes,
  Culinary Arts Press, 1936

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