MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Chunky Potato Leek Soup
 Categories: Potatoes, Vegetables, Chilies, Dairy, Poultry
      Yield: 8 Servings

      2 md Leeks; coarse chopped
      1 md Onion; chopped
      3 tb A-P flour
    1/2 ts Garlic powder
      2 tb Olive oil
      4 c  Chicken broth
      2    Bay leaves
    3/4 ts Salt
    1/2 ts Pepper
    1/8 ts Hot pepper sauce
    1/8 ts Worcestershire sauce
      1 ds Ground nutmeg
      5 c  Potatoes; diced
  1 1/2 c  Milk
     12 oz Can evaporated milk

  In a lightly greased skillet, cook leeks and onion for 5 minutes or
  until tender and just beginning to brown; set aside.

  In a large saucepan, cook flour and garlic powder in oil until
  lightly browned, about 2 minutes. Gradually whisk in broth. Stir in
  the bay leaves, salt, pepper, pepper sauce, Worcestershire sauce,
  and nutmeg. Bring to a boil; cook for 1 to 2 minutes or until
  thickened.

  Stir in potatoes and leek mixture; return to a boil. Reduce heat;
  cover and simmer for 15 to 20 minutes or until potatoes are tender.
  Stir in milk and evaporated milk; heat through. Discard bay leaves.

  Recipe by Christine Frye, Odessa, Missouri

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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