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      Title: Classic Corn Chowder
 Categories: Vegetables, Potatoes, Dairy
      Yield: 8 Servings

      1 lg Onion; chopped
    1/2 c  Butter
  2 1/2 c  Water
 21 1/2 oz Cream-style corn (2 cans)
      4 md Potatoes; peeled,
           - in 1/2" cubes
      2 c  Milk
  1 1/2 ts Salt
    3/4 ts Pepper
           Fresh parsley; minced

  In a Dutch oven, saute onion in butter until tender. Add the water,
  corn, and potatoes; bring to a boil. Reduce heat; cover and simmer
  for 16 to 20 minutes or until potatoes are tender. Reduce heat to
  low. Stir in the milk, salt and pepper. Cook for 5 to 10 minutes or
  until heated through, stirring occasionally. Sprinkle with parsley.

  Recipe by Kristy Knight, Bayside, New York

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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