MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Coconut Curry Vegetable Soup
 Categories: Vegetables, Herbs, Potatoes, Rice
      Yield: 6 servings

      1 tb Oil
      2    Celery ribs; chopped
      2 md Carrots; chopped
      6 cl Garlic; minced
      1 tb Fresh ginger; minced
      2 ts Curry powder
    1/2 ts Ground turmeric
 14 1/2 oz Can vegetable broth
 13 2/3 oz Can light coconut milk
      1 md Potato; peeled, chopped
    1/2 ts Salt
8 13/16 oz Pkg ready-to-serve brown
           - rice
           Lime wedges (optional)

  In a large saucepan, heat oil over medium heat. Add celery and
  carrots; cook and stir 6 to 8 minutes or until tender. Add garlic,
  ginger, curry powder, and turmeric; cook 1 minute longer.

  Add broth, coconut milk, potato and salt; bring to a boil. Reduce
  heat; cook, uncovered, 10 to 15 minutes or until potato is tender.
  Meanwhile, heat rice according to package directions.

  Stir rice into soup. If desired, serve with lime wedges.

  Recipe by Carissa Sumner, Washington, DC

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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