MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Creamy Fresh Asparagus Soup
 Categories: Vegetables, Citrus, Dairy, Poultry
      Yield: 6 Servings

      2 tb Butter
      2 lb Fresh asparagus; trimmed,
           - peeled, coarse chopped
      1 lg Sweet onion (2 c);
           - coarse chopped
     32 oz Chicken broth
      1 tb Lemon juice
      1 ts Fresh tarragon; minced
    3/4 ts Salt
    1/8 ts Fresh ground pepper
    1/4 c  Plain Greek yogurt
    1/2 ts Lemon zest; grated

  In a Dutch oven, heat butter over medium-high heat. Add asparagus
  and onion; cook and stir 10 to 12 minutes or until asparagus is
  crisp-tender.

  Add broth; bring to a boil. Reduce heat; simmer, covered, 6 to
  8 minutes or until asparagus is tender. Remove soup from heat; cool
  slightly. Stir in lemon juice, tarragon, salt, and pepper.

  Process in batches in a blender until smooth. Serve with yogurt and
  lemon zest.

  Recipe by Stacy Mullens, Gresham, Oregon

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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