MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Italian Cabbage Soup
 Categories: Greens, Poultry, Vegetables, Herbs, Beans
      Yield: 8 Servings

      4 c  Chicken stock
      6 oz Can tomato paste
      1 sm Cabbage; shredded
      4    Celery ribs; chopped
      2 lg Carrots; chopped
      1 sm Onion; chopped
 15 1/2 oz Can Great Northern beans;
           - rinsed, drained
      2 cl Garlic; minced
      2    Fresh thyme sprigs
      1    Bay leaf
    1/2 ts Salt
           Parmesan cheese; shredded
           - (optional)

  In a 5 or 6 qt slow cooker, whisk together stock and tomato paste.
  Stir in vegetables, beans, garlic, and seasonings. Cook, covered,
  on low until vegetables are tender, 6 to 8 hours.

  Remove thyme sprigs and bay leaf. If desired, serve with cheese.

  Recipe by Jennifer Stowell, Deep River, Iowa

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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