MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Mushroom Barley Soup For Two
 Categories: Mushrooms, Vegetable, Grains, Poultry
      Yield: 2 Servings

      1 c  Fresh mushrooms; sliced
      2 cl Garlic; minced
      1 tb Butter
     29 oz Chicken broth (2 cans)
    1/3 c  Medium pearl barley
      1 tb Soy sauce
      1 md Carrot; sliced
    1/2 ts Dill weed
           Salt & pepper

  In a small saucepan, saute mushrooms and garlic in butter for
  3 minutes. Stir in the broth, barley, and soy sauce. Bring to a
  boil. Reduce heat; cover and simmer for 20 minutes.

  Add the carrot, dill, salt, and pepper. Cover and simmer until
  barley and carrot are tender, about 15 minutes.

  Recipe by Aimee Lawrence, Wimberley, Texas

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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