---------- Recipe via Meal-Master (tm) v8.06

      Title: Kale and Potato Soup
 Categories: Chicken, Sausage, Soups
      Yield: 6 Servings

      4    Potatoes; peeled and
           - chopped
      8 c  Chicken stock
      1 ts Salt
    1/2 ts Pepper
      2 lb Kale; coarsely chopped
    1/2 lb Polish sausage; sliced
           - 1/2" thick

  In a large saucepan combine chicken stock and potatoes. Bring to a
  boil, reduce heat, and simmer until potatoes are tender, about
  20 minutes. Remove potatoes from stock with a slotted spoon and
  mash or put through a ricer. Return potatoes to stock, add salt and
  pepper and add kale and continue cooking another 20 minutes. Stir
  in sausage and cook 5 minutes longer.

  From: James M. Lane to rec.food.cooking
                         
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