MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Green Pea Soup
 Categories: Canadian, Soups
      Yield: 1 Batch
 
      2 c  Green peas; cooked
  1 1/2 c  Water; boiling
      2 tb Flour
      1 ts Salt
    1/8 ts Pepper
      1 ts Sugar
      2 tb Butter
      2 c  Milk
 
  Cook peas in boiling water, until very soft. Press through a coarse
  sieve; there should be 2 c stock. Melt butter; blend in flour and
  seasonings. Add vegetable stock, gradually; stir and cook until
  thick. Add milk, hot or cold; reheat. Strain and serve at once.
  
  Recipe by Canadian Cookbook by Nellie Lyle Pattinson, Toronto, p.108
  
  Recipe FROM: <https://archive.org/details/canadiancookbook00patt_0>
 
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