MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Red Lentil Soup Mix
 Categories: Vegetables, Herbs
      Yield: 4 Servings

    1/4 c  Dried minced onion
      2 tb Dried parsley flakes
      2 ts Ground allspice
      2 ts Ground cumin
      2 ts Ground turmeric
  1 1/2 ts Salt
      1 ts Garlic powder
      1 ts Ground cardamom
      1 ts Ground cinnamon
      1 ts Pepper
    1/2 ts Ground cloves
      2 lb Dried red lentils
      1 md Carrot; finely chopped
      1    Celery rib; fine chopped
      1 tb Olive oil
     29 oz Vegetable broth (2 cans)

  Combine the first 11 ingredients. Place 1-1/3 cups lentils in each
  of four 12 oz jelly jars. Evenly divide onion mixture among small
  cellophane bags; place sealed bags inside jars, on top of lentils.
  Store in a cool, dry place up to 6 months.

  To prepare one batch: Rinse lentils and drain. In a large saucepan
  over medium-high heat, saute carrot and celery in oil until tender.
  Add lentils, onion mixture and broth. Bring to a boil. Reduce heat;
  simmer, covered, until lentils are tender, 10 to 15 minutes.

  Taste of Home Test Kitchen

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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