MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Miso And Vegetable Soup
 Categories: Soups
      Yield: 4 Servings
 
      2 sm Carrots
      3    Spring cabbage leaves or
           - other dark greens
      1    Celery rib
      6 c  Water
    1/2 ts Thyme
      1 ts Oregano
      3 tb Mugi miso
      2 tb Tomato paste
           Salt; to taste
           Black pepper;
           - freshly milled,
           - to taste
 
  Simple, quick, and very tasty. Good in a thermos flask for a hot
  lunch on a cold day--can be made up in the morning.
  
  Chop vegetables and cover with water in a saucepan. Add the thyme and
  oregano. Bring to a boil and add the miso and tomato paste. Lower
  heat, cover, and simmer for 10 to 15 minutes until vegetables are
  tender. Season with salt and pepper.
  
  Recipe by Vegetarian Food For All by Annabel Perkins
 
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