MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Quick Mushroom Barley Soup
 Categories: Grains, Vegetables, Mushrooms, Soups
      Yield: 6 Servings

      1 tb Olive oil
      1 c  Fresh mushrooms; sliced
    1/2 c  Carrot; chopped
    1/3 c  Onion; chopped
      2 c  Water
    3/4 c  Quick-cooking barley
      2 tb A-P flour
      3 c  Whole milk
  1 1/2 ts Salt
    1/2 ts Pepper
           Fresh parsley; chopped
           - (optional)

  In a large saucepan, heat oil over medium heat. Add mushrooms,
  carrot, and onion; cook and stir 5 to 6 minutes or until tender.
  Add water and barley. Bring to a boil. Reduce heat; simmer,
  uncovered, 12 to 15 minutes or until barley is tender.

  In a small bowl, mix flour, milk, salt, and pepper until smooth;
  stir into soup. Return to a boil, stirring constantly; cook and
  stir 1 to 2 minutes or until thickened. If desired, top with
  chopped parsley and additional pepper.

  Recipe by Edie Irwin, Cornwall, New York

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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