MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Rams' Horn Cabbage Soup
 Categories: Soups, Vegetarian
      Yield: 8 Servings
 
      1 md Cabbage
      1 lg Onion
      1 c  Vinegar
      1 c  Water
     46 oz Can tomato or vegetable
           -juice
      2 tb Sweetener; or to taste
           Salt & pepper
 
  Coarsely chop cabbage and onion; put in large soup pot with vinegar,
  water, salt, and pepper. Stir in tomato juice and bring to boil.
  Reduce heat and add sweetener to make a sweet-sour taste. Simmer
  until cabbage is tender, 35 to 45 minutes, stirring frequently to
  prevent burning.
  
  Michael Loo's Notes:
  
  Better cooled and then reheated. Would also add a diced potato or two
  ... and of course some pork.
  
  Recipe by Suzy Darmetko, Our Family Cookbook
 
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