MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Acorn Squash Soup
 Categories: Vegetables, Squash, Dairy, Herbs, Pork
      Yield: 9 Servings

      1 sm Onion
    1/4 c  Celery; chopped
      2 tb Butter
      2 tb A-P flour
      1 ts Chicken bouillon granules
    1/2 ts Dill weed
    1/4 ts Curry powder
      1 ds Cayenne pepper
      2 c  Chicken broth
     12 oz Can evaporated milk
      3 c  Acorn squash;
           - cooked, mashed
           Salt & pepper
      5 sl Bacon; crisp cooked,
           - crumbled

  In a large saucepan, saute onion and celery in butter. Stir in
  flour, bouillon, dill, curry, and cayenne until blended. Gradually
  add broth and milk. Bring to a boil; cook and stir for 2 minutes.
  Add the squash, salt, and pepper; heat through.

  In a blender, process the soup in batches until smooth. Pour into
  bowls; sprinkle with bacon.

  Recipe by Dorrene Butterfield, Lincoln, Nebraska.

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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