MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Creamy Turkey Soup
 Categories: Poultry, Vegetables, Herbs, Dairy
      Yield: 8 Servings

      1 lg Onion; chopped
      3    Celery ribs with leaves;
           - in 1/4" pieces
      6 tb Butter
      6 tb A-P flour
      1 ts Salt
    1/4 ts Pepper
    1/4 ts Garlic powder
    1/2 ts Dried thyme
    1/2 ts Savory
    1/2 ts Parsley flakes
  1 1/2 c  Milk
      4 c  Turkey; cooked, diced
      5 md Carrots; in 1/4" slices
      2 c  Turkey or chicken broth
     10 oz Box frozen peas

  In a large kettle, saute onion and celery in butter until tender,
  about 10 minutes. Stir in flour and seasonings; gradually add milk.
  Bring to a boil; cook and stir for 2 minutes or until thickened.
  Add turkey and carrots. Add enough broth until soup is desired
  consistency. Cover and simmer for 15 minutes.

  Add peas; cover and simmer for 15 minutes or until vegetables are
  tender.

  Recipe by Kathleen Harris, Galesburg, Illinois, Dec/Jan 1996

  Recipe FROM: https://www.tasteofhome.com

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