*  Exported from  MasterCook  *

                           Harvest Chicken Soup

Recipe By     : Taste of Home
Serving Size  : 8    Preparation Time :0:00
Categories    : Poultry                          Soups

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      md            Onions
   3                    Chicken breast halves with bone
   4      c             Water
   3                    Celery ribs -- halved
   1      ts            Salt
     1/8  ts            Pepper
  14 1/2  oz            Diced tomatoes with liquid
   3      md            Carrots -- thinly sliced
   4      ts            Instant chicken bouillon
   1      sm            Zucchini -- halved/thin slice
   1      c             Frozen peas
   1                    Avocado -- peeled and sliced

Chop one onion; set aside. Quarter the other two; place in a Dutch
oven with chicken, water, celery, salt, and pepper. Cover and simmer
for 2 hours or until chicken is tender. Remove chicken; set aside.
Discard celery and onion. To broth, add the tomatoes, carrots,
bouillon, and chopped onion. Cover and simmer for 30 minutes or until
the carrots are tender. Debone and cube chicken; add to soup with
zucchini and peas. Cover and simmer for 10 minutes or until zucchini
is tender. Spoon into bowls. Garnish with avocado.


                   - - - - - - - - - - - - - - - - - -