MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Sausage & Kale Soup
 Categories: Pork, Potatoes, Vegetables, Beans, Greens
      Yield: 14 servings
 
      1 lb Smoked kielbasa or Polish
           - sausage; in 1/4" slices
      3 md Yukon Gold or red potatoes;
           - chopped
      2 md Onions; chopped
      2 tb Olive oil
      1 bn Kale; trimmed, torn
      4 cl Garlic; minced
    1/4 ts Pepper
    1/4 ts Salt
      2    Bay leaves
 14 1/2 oz Can diced tomatoes;
           - undrained
     15 oz Garbanzo beans; rinsed,
           - drained
     32 oz Chicken broth
 
  In a Dutch oven over medium-low heat, cook the sausage, potatoes,
  and onions in oil for 5 minutes or until sausage is heated through,
  stirring occasionally. Add kale; cover and cook for 2-3 minutes or
  until kale is wilted. Add garlic; cook 1 minute longer.
  
  Add the remaining ingredients. Bring to a boil. Reduce heat; cover
  and simmer for 9-12 minutes or until potatoes are tender. Discard
  bay leaves.
  
  Recipe by Dawn Rohn, Riverton, Wyoming
  
  Recipe FROM: Taste of Home, Feb/Mar 1996

  RECIPE FROM: https://www.tasteofhome.com
 
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