MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Chicken-Corn Soup
 Categories: Penn dutch, Soup, Corn, Chicken
      Yield: 1 servings
 
      4 lb Stewing chicken
           Salt
           Pepper
     12    Ears fresh corn
           Celery; diced
 
  Cut chicken into pieces, cover with water in a kettle and boil
  until tender.

  Remove bones and return meat to hroth. Add celery, corn cut from
  ears, salt, and pepper. Boil for another 10 minutes and serve.

  From: Earl Shelsby
  Date: 02-05-95
 
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