MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Stuffed Pepper Soup
 Categories: Beef, Vegetables, Rice, Herbs
      Yield: 8 servings
 
      2 lb Ground beef
      6 c  Water
     28 oz Can tomato sauce
     28 oz Can diced tomatoes;
           - undrained
      2 c  Bell peppers; chopped
    1/4 c  Brown sugar; packed
      2 ts Salt
      2 ts Beef bouillon granules
      1 ts Pepper
      2 c  Cooked long grain rice
           Fresh parsley; chopped (optional)
 
  In a Dutch oven over medium heat, cook and stir beef
  until no longer pink, breaking it into crumbles; drain.
  Stir in next 8 ingredients; bring to a boil. Reduce
  heat; simmer, uncovered, until peppers are tender, about
       30    minutes.
  
  Add cooked rice; simmer, uncovered, 10 minutes longer.
  If desired, sprinkle with chopped fresh parsley.
  
  Recipe by Krista Muddiman, Meadville, Pennsylvania
  
  RECIPE FROM: https://www.tasteofhome.com
 
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