*  Exported from  MasterCook  *

              SEAFOOD SOUP WITH GARLIC AND GINGER *** GINA/D

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Soups                            Seafood

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       ea           Onion -- peeled and quartered
   2       c            Garlic
   1       pn           Ginger root -- size of a quarter
   2       ea           Leeks -- white part only
   3       tb           Butter
   8       oz           Shrimp
   8       oz           Scallops
   4       c            Chicken broth
   1       x            Salt & pepper -- to taste
   6       ea           Green onion

  Use metal blade- Add onion, garlic, ginger and CHOP with 4 or 5
  quick pulses. Remove from bowl.

  Refit with medium slicing disc. Slice leeks through the small tube.
  Remove.

  Heat butter in saucepan and add onion, garlic, ginger and leeks.
  Cook 10 min. until veggies are very tender and fragrant.

  Cut seafood into approximately 1/2" pieces. Add to veggies and cook
  1 minute.

  Add stock and bring to boil. Cook 5 minutes. Season with salt and
  pepper.

  Meanwhile, with workbowl fitted with thin slicing disc, slice green
  onions through the small feed tube. Cook one minute and then serve.
  This has a wonderful flavor but may need some adoptions to make in
  quantity. I have thought I might try it with chicken instead of the
  seafood.

  FROM: GINA DAVIS (XPFD69A)
 


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