MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Butternut Squash & Barley Soup
 Categories: Squash, Grains, Vegetables, Herbs, Poultry
      Yield: 12 servings
 
      3 lb Butternut squash; peeled, in
           - 1" cubes
      4 c  Water
     32 oz Chicken broth
    3/4 c  Medium pearl barley
      2 md Carrots; chopped
      2    Celery ribs; chopped
      1 sm Onion; chopped
      2 tb Minced fresh parsley
           +=OR=+
      2 ts Dried parsley flakes
      2 cl Garlic; minced
      1 ts Rubbed sage
  1 1/4 ts Salt
    1/2 ts Curry powder
    1/4 ts Pepper
      1 c  Diced cooked turkey
 
  Place all ingredients except turkey in a 5 or 6 qt. slow
  cooker. Cook, covered, on low 5-7 hours or until squash
  and barley are tender.
  
  Stir in turkey; cook, covered, about 15 minutes or until
  heated through.
  
  Recipe by: Julie Sloan, Osceola, Indiana
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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