*  Exported from  MasterCook  *

                           POTATO-CORN CHOWDER

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Soups/Stews                      Vegetarian

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       md           Onion, chopped
   3       md           Potatoes, diced
   2       md           Carrots, sliced
   1       lg           Celery stalk, chopped
   2       ea           Bay leaves
   2       tb           Vegetable oil
   3       c            Frozen corn
  14       oz           Can tomatoes, chopped
   1 1/2   ts           Coriander
   1       t            Savoury
     1/2   ts           Thyme
                        Salt & pepper to taste
   1       c            Water, stock

  Place onions, potatoes, carrots, celery, bay leaves &
  oil in large soup pot.  Add just enough stock to
  cover.  Bring to a boil & simmer over low heat for 10
  minutes.
  
  Add the corn, tomatoes with hteir liquid & simmer for
  10 minutes.  Add the seasonings & simmer for another
  10 minutes.
  
  Remove 3/4 cup of potatoes & mash well.  Return to the
  pot with the 1 cup of stock.  Stir well.  Simmer for
  another 5 minutes, or until you are ready to serve it.
  
  Adapted from Nava Atlas, "Vegetariana"
 


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