*  Exported from  MasterCook  *

                                FISH FUMET

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Soups

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       lb           Fish trimmings
                        - Do not use Salmon
   2       qt           Cold water
     1/4   c            Tarragon vinegar
   2                    Celery stalks with leaves
                        - cut into 2-inch pieces
   2                    Carrots -- cut into 2" pieces
   2                    Leeks -- white part only,
                        - split
     1/2   md           Head of lettuce
  10                    White peppercorns
   5                    Dill sprigs, fresh
   3                    Parsley sprigs
   2                    Bay leaves
   1       t            Dried thyme
   1       t            Salt

  Combine all ingredients in 4- to 5-quart saucepan and
  bring to boil. Reduce heat and simmer uncovered 45
  minutes.  Strain through colander or cheesecloth-lined
  strainer before using. ---
 


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