*  Exported from  MasterCook  *

                               SALMON SOUP

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Soups/Stews                      Seafood

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3       qt           Milk
   2       tb           Butter
   1       cn           Salmon
                        Salt
                        Pepper
                        Cracker crumbs

  Place three quarts milk over fire to scald, add 2 T.
  butter, can of salmon, shredded with fork, (put in
  salmon when milk is hot), salt and pepper to taste.
  Thicken with cracker crumbs.
  
  Source: Mrs. Ruth Kreager, Licking Valley Grange,
  Licking County, OH
 


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