*  Exported from  MasterCook  *

                  CREAMY SQUASH, APPLE, AND CORN BISQUE

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Vegetarian                       Soups

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       lb           Acorn or butternut squash
                        -peeled, seeded and finely
                        -chopped
   3                    Tart apples -- peeled, cored
                        -and finely chopped
   3       tb           Unsalted butter
   3       md           Leeks -- rinsed well & sliced
   1       cl           Garlic -- minced
   4       c            Vegetable broth
   1 1/2   c            Frozen corn kernels
   6       tb           Heavy cream
     1/4   ts           Freshly grated nutmeg
   4                    Scallions -- finely minced,
                        -for garnish

  Over medium heat, saute the squash and apples in the
  butter for 5 minutes, stirring occasionally.  Add
  leeks and garlic and saute another 5 minutes. Add the
  broth and corn and simmer 10 minutes.  Stir in the
  cream and nutmeg and heat just until warmed through.
  Sprinkle with the minced scallions.
  
  Nutritional info per serving: 300 cal; 7g pro, 39g
  carb, 15g fat (42%) Source: A Vegetarian Christmas by
  Nanette Blanchard Miami Herald 12/21/95
 


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