MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Potato Soup
 Categories: Potatoes, Vegetables, Pork, Dairy, Herbs
      Yield: 12 servings
 
      3 lb Potatoes; peeled, in 1/2"
           - cubes
      1 lg Onion; chopped
      7 oz Jar roasted sweet red
           - peppers; drained, chopped
      1 sm Celery rib; chopped
      6 c  Chicken broth
    1/2 ts Garlic powder
    1/2 ts Seasoned salt
    1/2 ts Pepper
    1/8 ts Rubbed sage
    1/3 c  A-P flour
      2 c  Heavy whipping cream;
           - divided
      1 c  Parmesan cheese;
           - grated, divided
      8 sl Bacon; cooked, crumbled
      2 tb Fresh cilantro; minced
 
  Place first 9 ingredients in a 5 or 6 qt slow cooker.
  Cook, covered, on low 5-6 hours or until potatoes are
  tender.
  
  Mix flour and 1/2 cup cream until smooth; stir into
  soup. Stir in 3/4 cup cheese and the bacon, cilantro and
  remaining cream. Cook, covered, on low until slightly
  thickened, about 30 minutes. Serve with remaining
  cheese.
  
  Recipe by Mary Shivers, Ada, Oklahoma
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM