*  Exported from  MasterCook Mac  *

                                Fish Soup

Recipe By     : Seafood the Apalachicola Way,  Joyce Estes
Serving Size  : 6    Preparation Time :0:00
Categories    : Soup                             Seafood

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      pounds        fish fillet
   1      cup           onion -- chopped
   1      cup           celery -- chopped
     1/2  cup           bell pepper -- chopped
   1      clove         garlic -- minced
   2      tablespoons   oil
  28      ounces        canned tomatoes -- undrained
   1      cup           chicken broth
     1/4  cup           white wine
     1/4  cup           parsley -- chopped
   1      teaspoon      salt
     1/2  teaspoon      sugar
     1/4  teaspoon      basil

Remove skin from filets & cut into 1 inch cubes.  In a 5 quart pan, cook
conions, celery, bell pepper & garlic in oil over mediom heat until tender
but not brown.  Add tomatoes, broth, wine, parsley, salt, sugar & basil.
Simmer for 10 minutes.  Add fish & cook over low heat for 10 minutes or
until fish flakes easily when tested with a fork.  Stir occasionally.

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Per serving: 232 Calories; 7g Fat (26% calories from fat); 31g Protein; 11g
Carbohydrate; 65mg Cholesterol; 1040mg Sodium