MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Potage Parmentier (Potato-Leek Soup With Dairy)
 Categories: Soups
      Yield: 2 Quarts
 
      3 c  Potatoes; peeled & sliced;
           -up to 4 c
      3 c  Leeks; thinly sliced
      2 qt Water
      1 tb Salt
    1/2 c  Heavy cream -OR-
      2 tb Butter; melted; up to 3 tb
      2 tb Chives or parsley; minced;
           -up to 3 tb
 
  Simmer vegetables, water, and salt together, partially covered, for
  40 to 50 minutes until vegetables are tender.
  
  Mash the vegetables in the soup with a fork, or pass soup through a
  food mill. Correct seasoning. Set aside uncovered until just before
  serving, then reheat to the simmer.
  
  Remove from heat just before serving, and stir in the cream or butter
  spoonfuls. Decorate with herbs.
  
  Recipe FROM: The French Chef Cookbook by Julia Child
  
  Recipe by Julia Child
 
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