* Exported from MasterCook * Sue's Quick Sweet & Tangy Squash Soup Recipe By : Sue Smith, S.Smith34, Nov 20, 1994 Serving Size : 6 Preparation Time :0:00 Categories : Vegetarian Soups Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 cl Garlic (optional) 1 ds Olive oil 1/4 ts Ginger -- minced (or more) 1 md Onion -- chopped fine 3 c Your favorite stock -- - (2 cans 13 oz ea) 1/4 c Brown sugar 1 tb White sugar -- or more 1 ts Cinnamon 1/2 ts Orange zest -- chopped fine - (or more, up to 1 ts) 3 Apples -- peeled & chopped - small 2 pk Frozen cooked winter squash -- - thawed Toast the garlic, if used, in a few drops of olive oil. Add the chopped onion, saute in part of the stock. Add remainder of stock and rest of ingredients. Cook, uncovered, over medium heat until apples have cooked down and soup has reduced to a light creamy consistency. - - - - - - - - - - - - - - - - - -