*  Exported from  MasterCook  *

                          WATERCRESS & LEEK SOUP

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Soups                            Appetizers

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       lb           Leeks, trimmed, washed &
                        -- sliced
   2       pk           Watercress, washed
     1/2   oz           Margarine
   3 1/2   c            Stock
   1       t            Cornstarch
                        Salt & pepper

  Fry leeks & watercress in margarine in a large pot
  over a low heat for 15 minutes.  Keep a lid on the
  pot, but stir occasionally, don't let it brown. Add
  stock, bring to a boil & simmer for 10 minutes.
  Dissolve cornstarch in a little cold water & add to
  the soup.  Blend till smooth, reheat & serve.
 


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