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      Title: Our Immigrant Ancestor's Leek & Potato Soup
 Categories: Soups, Potatoes, Dairy, Vegetables, Poultry
      Yield: 4 Servings

      1 lb Potato; peeled and diced
      1 lb Leeks; sliced thin
    1/2 c  Chicken stock
      1 ts Salt
           Fresh ground pepper
      1 c  Heavy cream

  Slice or dice the potatoes, slice the leeks, being
  careful to wash off any dirt or sand. Simmer the
  potatoes and leeks together with the chicken stock,
  salt and pepper for 40 to 50 minutes.

  Mash the vegetables or puree them in a food processor.
  Check the seasonings and reheat, adding the cream.

  Garnish with parsley.

  Serve warm or chilled.

  From: Greg Hastings

  Recipe By: Frugal Gourmet - Our Immigrant Ancestors

  Uncle Dirty Dave's Kitchen

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