*  Exported from  MasterCook  *

                        Mushroom Soup Concentrate

Recipe By     : Hazel Meyer Freezer Cookbook
Serving Size  : 12   Preparation Time :0:00
Categories    : Soup

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      pounds        fresh mushrooms
     1/4  cup           minced fresh onion
     1/2  cup           celery -- finely slivered
   6      tablespoons   butter
   2 1/2  tablespoons   minced fresh parsley
   1      teaspoon      salt
     1/2  teaspoon      paprika
   4      tablespoons   flour
   2      cups          broth -- beef, chicken or veg

Slice mushroom caps and chop stems. Set aside while you saute onion and
celery in butter in a large heavy skillet or dutch oven 3 minutes. Add
parsley and saute 3 minutes stirring with a wooden spoon. Add mushrooms.
Sprinkle on salt, paprika and flour. Stir constantly until well blended.
Add broth slowly. Bring to a boil. Lower heat and simmer 10 min.

                   - - - - - - - - - - - - - - - - - -