*  Exported from  MasterCook  *

                            Pork Dumpling Soup

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Soups

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2   md           Green cabbage
     3/4   ts           Salt
     1/2   lb           Lean ground pork
     1/2                Egg white
   1       ts           Corn starch
   1       ds           White pepper
     1/2   ts           Sugar
   1       ts           Dry white wine
   2                    Green onions -- with tops chopped
     3/4   lb           Siu mai skins
   7       c            Chinese chicken broth
   2       ts           Sesame oil

  Place cabbage in food processor, cover and finely chop. Sprinkle
  1/4 ts salt over cabbage in medium bowl. Let stand at room
  temperature 30 minutes. Squeeze excess water from cabbage. Mix
  together cabbage, ground pork, 1/2 ts salt, egg white, corn starch,
  white pepper, sugar, wine, and 1 chopped green onion. Hold siu mai
  skin in hand. (Cover remaining skins with plastic wrap to keep them
  pliable.) Wet edge of half of the circle closest to fingers. Pinch
  2 or 3 pleats into the wet edge. Place 1 heaping ts pork mixture in
  center of skin. Fold circle in half, pressing pleated edge to
  unpleated edge to seal dumpling. Repeat with remaining skins.
  (Cover filled dumplings with plastic wrap to keep them from drying
  out.) Heat broth and 1/2 ts sesame oil to boiling in Dutch oven.
  Reduce heat. Heat 4
 

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