* Exported from MasterCook * CREAM OF CORN-POTATO SOUP Recipe By : Serving Size : 6 Preparation Time :0:00 Categories : Main dishes Potatoes Soups & ste Vegetables Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 c Nonfat milk -- divided, -- or substitute 2 c Corn kernels -- fresh or froze 1 c Potato -- peel & dice 1/2 md Onion 1 tb Mustard -- spicy or dijon 2 Cl Garlic -- split in half pn Cayenne pepper -- optional 1/2 c Nonfat dry milk powder 1 t Honey Paprika -- for garnish Preparation Time: 0:30 In blender, combine 1 C milk (reserve other cup), and corn, potatoes, onion, mustard, garlic, honey and cayenne pepper. Process until corn and potato are coarsely pureed. Pour into a saucepan. Add remaining 1 C milk and dry milk and bring just to boil. Reduce heat, cover and simmer gently 20 min, or until potatoes are thoroughly cooked and soup is thick and rich. Ladle into serving bowls and sprinkle each bowlful with paprika for color. - - - - - - - - - - - - - - - - - -