MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Soupy Chicken Noodle Supper
 Categories: Vegetables, Herbs, Poultry, Dairy, Pasta
      Yield: 4 servings
 
      1 tb Butter
      1 md Carrot; sliced
      1    Celery rib; sliced
      1 sm Onion; chopped
      4 c  Water
      4 ts Chicken bouillon granules
  1 1/2 ts Dried parsley flakes
    1/4 ts Italian seasoning
    1/8 ts Celery seed
    1/8 ts Pepper
      3 c  Uncooked wide egg noodles
  1 1/2 c  Diced rotisserie chicken
 10 3/4 oz Can cream of chicken soup;
           - undiluted
    1/2 c  Sour cream
           Hot cooked stuffing; (optional)
 
  In a large saucepan, heat butter over medium-high heat.
  Add carrot, celery and onion; cook and stir 6-8 minutes
  or until tender.
  
  Stir in water, bouillon and seasonings; bring to a boil.
  Add noodles; cook, uncovered, 5-7 minutes or until
  tender. Stir in chicken, soup and sour cream; heat
  through. If desired, serve with stuffing.
  
  Recipe by Heidi Hall, North St. Paul, Minnesota
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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