*  Exported from  MasterCook  *

                          Szechwan Chicken Soup

Recipe By     : Better Homes and Gardens
Serving Size  : 6    Preparation Time :0:00
Categories    : Low-cal                          Soups
                Poultry

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3       cans         Condensed chicken broth
                        -(10 3/4 oz ea)
   3       oz           Oriental noodles;
                        -chicken flavored, broken up
     1/2   ts           Ground red pepper
   3       c            Chicken; cooked, cubed,
                        -frozen chicken cubes
   2       md           Apples; cored and
                        -coarsely chopped
   6       oz           Frozen pea pods; cut up
   4                    Green onions, bias-sliced
                        -into 1-1/2" length

  In a large saucepan or Dutch oven stir together chicken broth, noodles
  and flavoring packet, red pepper, and 3 soup cans (3 3/4 cups) water.
  Bring to boiling; reduce heat.  Cover and simmer for 10 minutes.  Stir
  in remaining ingredients.  Return to boiling.  Serve at once.
 


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