*  Exported from  MasterCook  *

                           Steak & Bean Chowder

Recipe By     : Fast & Healthy magazine, Sep/Oct 1996
Serving Size  : 4    Preparation Time :0:00
Categories    : Soups

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     3/4  lb            Boneless beef sirloin steak --
                        - cubed 1/2"
   1      md            Onion -- chopped
  29      oz            Diced tomatoes (2 cans) --
                        - undrained
  15      oz            Can spicy chili beans --
                        - undrained
   2                    Baking potatoes -- unpeeeled
                        - cubed 1/2"
     1/2  ts            Cumin

Spray nonstick Dutch oven or large saucepan with nonstick cooking
spray. Heat over medium-high heat until hot. Add beef; cook and stir
until no longer pink.

Add onion; cook 1 minute, stirring constantly. Add all remaining
ingredients. Bring to a boil. Reduce heat to medium-low; partially
cover and simmer 20 to 25 minutes or until potatoes are tender.

Yield: 4 Servings


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