*  Exported from  MasterCook  *

                            Nacho Cheese Soup

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Cheese/eggs

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   5 1/4   oz           Pkg dry au gratin potatos
  15 1/4   oz           Can whole kernel corn --
                        - undrained
   1       c            Picante sauce
   2       c            Water
   2       c            Milk
   1 1/2   c            Cheddar cheese -- grated
   2 1/4   oz           Can sliced ripe olives --
                        - drained
                        Tortilla chips
  
  In a large saucepan combine potatos, corn, picante sauce, and
  water. Bring to a boil; reduce heat, cover and simmer for
  25 minutes or until potatoes are tender, stirring occcasionally.
  Add dry cheese sauce mix from au gratin potato package, milk,
  cheddar cheese, and olives. Cook until cheese is melted and soup is
  heated through, stirring occasionally.
  
  Serve with chips.
  
  Makes 8 cups.
  
  Posted by Bob Stein. Courtesy of Fred Peters.
 

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